Brew Guides
Brewing with Ben, if you haven't yet—look here to learn from our roastmasters and baristas on how to make the perfect coffee, be it aeoropress, simplify brewer, moccamaster, espresso or a pour-over. Here's how to become the master of coffee extraction.
BREWGUIDE | Cupping with Lykke
Coffee cupping, the age-old practice of evaluating and appreciating coffee's flavours, aroma, and nuances, is an essential technique used by professionals and enthusiasts alike. It is a sensory journey that allows coffee lovers to truly connect with the intricacies of our beloved brew – but also the universal way of grading speciality coffee.
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BREW GUIDE | Moccamaster
Nothing beats the ease of use of using an automatic coffee machine, and it's how most people make their coffee happen. However, there are some helpful tricks to making even this seemingly mundane brew a whole lot better!
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BREW GUIDE | Aeropress
Anytime you want perfect coffee with very little effort this is the way to go. Follow our guide for the perfect extraction.
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BREW GUIDE | Espresso
Brewing consistently great espresso coffee can be very difficult but we hope that this simple guide will help you to get the best out of our espresso coffee at home.
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BREW GUIDE | Simplify Brewer
Nobody wants bad coffee. Coffee equipment is useless unless it makes good coffee. Simplify brewer helps you make good coffee a part of your daily life. From newbies and coffeeholic's to professional baristas, anyone can make the best coffee with Simplify!
CONTINUE READINGWhy coffee from Lykke?
Sustainability
Grown in harmony with people and planet - without middle persons.
Flavour
Perfectly roasted coffee, with the taste of origin, terroir and process of the coffee.
Cultivating Happiness
We aim that nothing and no one will be harmed when you enjoy a good cup of coffee!
