Brew Guides

Brewing with Ben, if you haven't yet—look here to learn from our roastmasters and baristas on how to make the perfect coffee, be it aeoropress, simplify brewer, moccamaster, espresso or a pour-over. Here's how to become the master of coffee extraction.

BREWGUIDE | Cupping with Lykke

Coffee cupping, the age-old practice of evaluating and appreciating coffee's flavours, aroma, and nuances, is an essential technique used by professionals and enthusiasts alike. It is a sensory journey that allows coffee lovers to truly connect with the intricacies of our beloved brew – but also the universal way of grading speciality coffee.

BREW GUIDE | Moccamaster

Nothing beats the ease of use of using an automatic coffee machine, and it's how most people make their coffee happen. However, there are some helpful tricks to making even this seemingly mundane brew a whole lot better!

BREW GUIDE | Aeropress

Anytime you want perfect coffee with very little effort this is the way to go. Follow our guide for the perfect extraction.

BREW GUIDE | Espresso

Brewing consistently great espresso coffee can be very difficult but we hope that this simple guide will help you to get the best out of our espresso coffee at home.

BREW GUIDE | Simplify Brewer

Nobody wants bad coffee. Coffee equipment is useless unless it makes good coffee. Simplify brewer helps you make good coffee a part of your daily life. From newbies and coffeeholic's to professional baristas, anyone can make the best coffee with Simplify!

BREW GUIDE | Lykke Can Yellow

Lykke Can Yellow is here and Ben wants to show you how it’s brewed! A complex and fruity brew with notes of plums, tropical fruit, nougat and toffee. As Ben says: Brazilian coffee has never been as good as it is right now!